Ingredients
Let us explain the benefits of each ingredient
Recover
All-in-one recovery
Water
Water is essential for life and plays a fundamental role in the body's recovery. After exercise or during periods of stress, water helps to rehydrate tissues, facilitates the transport of nutrients, and eliminates toxins. Salsseo: staying well hydrated will help you maintain your performance and muscle work capacity during your sports practice.
Carob
Carob syrup is made from the pods of the carob tree, offering a sweet chocolate-like flavour but without caffeine. It has a low glycemic index and is rich in fibre and antioxidants. Fun fact: Carob seeds were used as a weight measure for gems and precious metals, giving rise to the term "carat."
Extra Virgin Olive Oil
Olive oil is an oil obtained from olives, the fruit of the olive tree, and is a pillar of the Mediterranean diet. Rich in monounsaturated fats and antioxidants like polyphenols, it is valued for its cardiovascular health benefits. Fun fact: Some olive trees in the Mediterranean are over 2,000 years old and still produce fruit.
Banana
Banana mash is made by mashing ripe bananas until a smooth and creamy consistency is achieved. Bananas are rich in natural carbohydrates, fibre, potassium, and vitamin B6. Fun fact: As bananas ripen, their starches convert into simple sugars like glucose, fructose, and sucrose, making them sweeter than when they are green.
Plum
Plum purée is a source of fibre with antioxidant properties superior to those of blueberries, thanks to flavonoids and polyphenols. Fun fact: Plums are known for their positive effect on bone health due to their content of vitamin K and minerals.
Fresa
Strawberry purée is made by crushing ripe strawberries until a smooth consistency is achieved. Strawberries are rich in vitamin C, manganese, and antioxidants such as anthocyanins, which contribute to cardiovascular health and the immune system. Fun fact: Botanically, strawberries are not true berries, and their seeds are located on the outside of the fruit, a unique trait in the plant world.
Lemon
Lemon juice is highly valued for its high vitamin C content and its refreshing taste and acidity, which allows us to naturally stabilise our purées. Fun fact: Lemons can produce fruit all year round, and a single tree can yield more than 600 lemons annually.
Proteína de Haba
Faba bean protein powder is extracted from the Vicia faba L. variety, providing a complete plant protein. It contains all 9 essential amino acids and is an excellent alternative to animal proteins. Fun fact: Faba beans have been cultivated since prehistoric times and were a staple food in ancient civilisations such as the Egyptian and Roman.
Sea Salt
Sea salt, in addition to sodium, contains minerals such as magnesium, calcium, and potassium. Unlike refined table salt, sea salt provides a more complex flavour in our formulas. Salsseo: sodium is responsible for helping athletes retain water in their bodies while they exercise. Thanks to it, you can delay your dehydration.
Build
Energy for bodybuilding
Banana
Banana mash is made by mashing ripe bananas until a smooth and creamy consistency is achieved. Bananas are rich in natural carbohydrates, fibre, potassium, and vitamin B6. Fun fact: As bananas ripen, their starches convert into simple sugars like glucose, fructose, and sucrose, making them sweeter than when they are green.
Coconut
Coconut drink is made by blending coconut pulp with water, resulting in a creamy and rich beverage. It contains healthy fats like medium-chain triglycerides (MCTs) and minerals such as potassium and magnesium. Fun fact: Coconut drink is so versatile that it has been adopted in recipes worldwide, from exotic curries to vegan desserts and tropical smoothies.
Lemon
Lemon juice is highly valued for its high vitamin C content and its refreshing taste and acidity, which allows us to naturally stabilise our purées. Fun fact: Lemons can produce fruit all year round, and a single tree can yield more than 600 lemons annually.
Mango
Mango purée is made by blending ripe and juicy mangoes. Mangoes are rich in vitamins A and C and contain over 20 different kinds of antioxidants. Fun fact: Mangoes are the national fruit of India, Pakistan, and the Philippines, and mango trees can live and bear fruit for over 300 years.
Pear
Pear purée is obtained by mashing ripe pears, resulting in a smooth and sweet purée. Pears provide quick carbohydrates, fibre, vitamin C, and antioxidants. Fun fact: Pears have been cultivated for over 3,000 years and were called "the gift of the gods" by the poet Homer.
Bean Protein
Faba bean protein powder is extracted from the Vicia faba L. variety, providing a complete plant protein. It contains all 9 essential amino acids and is an excellent alternative to animal proteins. Fun fact: Faba beans have been cultivated since prehistoric times and were a staple food in ancient civilizations such as the Egyptian and Roman.
Sea Salt
Sea salt, in addition to sodium, contains minerals such as magnesium, calcium, and potassium. Unlike refined table salt, sea salt provides a more complex flavour in our formulas. Salsseo: sodium is responsible for helping athletes retain water in their bodies while they exercise. Thanks to it, you can delay your dehydration.
Perform
Energy for Endurance
Extra Virgin Olive Oil
Olive oil is an oil obtained from olives, the fruit of the olive tree, and is a staple of the Mediterranean diet. Rich in monounsaturated fats and antioxidants such as polyphenols, it is valued for its benefits to cardiovascular health. Fun fact: Some olive trees in the Mediterranean are over 2,000 years old and still produce fruit.
Rice
Brown rice flour is made by grinding rice into a fine powder. It is naturally gluten-free and is used in many cuisines around the world. Fun fact: In Japan, rice flour is a key ingredient for making mochi, a traditional glutinous rice cake.
Banana
Banana mash is made by mashing ripe bananas until a smooth and creamy consistency is achieved. Bananas are rich in natural carbohydrates, fibre, potassium, and vitamin B6. Fun fact: As bananas ripen, their starches convert into simple sugars like glucose, fructose, and sucrose, making them sweeter than when they are green.
Date
Date paste is made by grinding dates until a smooth and sweet texture is achieved. It is a natural sweetener rich in fibre, providing fast-absorbing carbohydrates and minerals such as potassium and magnesium. Fun Fact: Dates were so valued in ancient times that they were called "the bread of the desert."
Pomegranate
Pomegranate juice is extracted from the juicy seeds of the pomegranate, an ancient and symbolic fruit in many cultures. It is rich in powerful antioxidants such as punicalagins and vitamin C. Fun fact: A single pomegranate can contain up to 1,400 arils (seeds)!
Ginger
Ginger powder is produced by drying and grinding ginger root. Known for its spicy flavor and anti-inflammatory properties, ginger has been used medicinally for thousands of years. Salsseo: If you tend to get motion sickness, ginger is a natural remedy with "scientific evidence" against nausea.
Lemon
Lemon juice is highly valued for its high vitamin C content and its refreshing taste and acidity, which allows us to naturally stabilise our purées. Fun fact: Lemons can produce fruit all year round, and a single tree can yield more than 600 lemons annually.
Beetroot
Beetroot purée is made by cooking and mashing beetroots, known for their vibrant red-purple colour. Beetroots are a source of carbohydrates, fibre, folate, and natural nitrates. Fun fact: The naturally occurring nitrates can enhance the efficiency of oxygen use during exercise.
Sea Salt
Sea salt, in addition to sodium, contains minerals such as magnesium, calcium, and potassium. Unlike refined table salt, sea salt provides a more complex flavour in our formulas. Salsseo: sodium is responsible for helping athletes retain water in their bodies while they exercise. Thanks to it, you can delay your dehydration.
Power
Energy for power & agility
Acerola
The acerola, also known as the Barbados cherry, is a small yet powerful fruit, famous for its extremely high vitamin C content. Acerola purée captures its tangy flavour and all its antioxidant benefits. Fun fact: Acerola contains up to 30 times more vitamin C than oranges.
Date
Date paste is made by grinding dates until a smooth and sweet texture is achieved. It is a natural sweetener rich in fibre, providing fast-absorbing carbohydrates and minerals such as potassium and magnesium. Fun Fact: Dates were so valued in ancient times that they were called "the bread of the desert."
Apple
Applesauce is made by mashing ripe apples to achieve a smooth consistency. Apples are a good source of dietary fibre, vitamin C, and antioxidants such as flavonoids, which support cardiovascular health and the immune system. Side note: Apples contain pectin, a soluble fibre that can help regulate cholesterol and blood glucose levels.
Blackberry
Blackberry purée is obtained by crushing whole ripe blackberries. Blackberries are loaded with vitamin C, vitamin K, and antioxidants like anthocyanins. Salsseo: They are being observed to potentially reduce blood sugar spikes, slow down sugar absorption, and balance the gut flora.
Orange
Orange juice is extracted from fresh oranges and is a source of carbohydrates, vitamin C, and folate. Fun fact: Sweet oranges are actually a hybrid between grapefruits and tangerines, with about 25% of their genes coming from the Chinese grapefruit and nearly 75% from the tangerine. It is not a typical hybrid, as it has been hybridized over several generations.
Pear
Pear purée is obtained by mashing ripe pears, resulting in a smooth and sweet purée. Pears provide quick carbohydrates, fibre, vitamin C, and antioxidants. Fun fact: Pears have been cultivated for over 3,000 years and were called "the gift of the gods" by the poet Homer.
Sea Salt
Sea salt, in addition to sodium, contains minerals such as magnesium, calcium, and potassium. Unlike refined table salt, sea salt provides a more complex flavour in our formulas. Salsseo: sodium is responsible for helping athletes retain water in their bodies while they exercise. Thanks to it, you can delay your dehydration.
Soft
Multi-sport energy - savory - low fructose
Extra Virgin Olive Oil
Olive oil is an oil obtained from olives, the fruit of the olive tree, and is a pillar of the Mediterranean diet. Rich in monounsaturated fats and antioxidants like polyphenols, it is valued for its cardiovascular health benefits. Fun fact: Some olive trees in the Mediterranean are over 2,000 years old and still produce fruit.
Rice
Brown rice flour is made by grinding rice into a fine powder. It is naturally gluten-free and is used in many cuisines around the world. Sauce: In Japan, rice flour is a key ingredient in making mochi, a traditional glutinous rice cake.
Sweet potato
Sweet potato purée is obtained by cooking and mashing the tuber until it reaches a smooth and creamy texture. It is the main base of Soft and provides carbohydrates, body, and a very moderate natural sweetness. Sauce-splaining: sweet potato accounts for 73.7% of the formula, making it the true star of the product.
Hydrolyzed rice flour
Hydrolyzed rice flour is obtained through a process that partially transforms rice carbohydrates to facilitate their incorporation into the formula. It helps provide energy and achieve a more fluid and homogeneous texture. Salsseo: In Soft, it is combined with brown rice to balance softness, consistency, and carbohydrate profile.
Water
Water allows us to adjust the formula's density and achieve a texture that is easy to consume during exercise. It also helps to uniformly integrate the sweet potato, rice, and other ingredients. Salsseo: its quantity is calculated so that Soft is creamy, but fluid enough to be taken directly from the pouch.
Lima
Lime juice is obtained by squeezing the fruit, and it provides a fresh acidity that balances the slightly salty taste and the natural sweetness of the sweet potato. Salsseo: Soft contains 3% lime juice, enough to give the formula freshness without making it an excessively acidic product.
Chamomile
Chamomile is an aromatic plant traditionally used in infusions for its mild flavor and its association with digestive well-being. In Soft, it is incorporated into a formula designed for people with greater gastrointestinal sensitivity. Salsseo: represents 0.5% of the recipe and adds a very subtle herbal note, without dominating the final flavor.
Sea Salt
In addition to sodium, sea salt contains minerals such as magnesium, calcium, and potassium. Unlike refined table salt, sea salt provides a more complex flavor in our formulas. Salsseo: sodium is responsible for helping athletes retain water in their bodies while exercising. Thanks to it, you can delay dehydration.
