Have an account? Log in to check out faster.
Total Natural Quality
We are convinced that transforming sports nutrition into a 100% natural and healthy version requires a rigorous, scientifically validated approach. That is why at Salssa, we work with what we consider our three pillars of total quality.
01
Product Quality
We evaluate our suppliers through a strict process that exceeds the required standards to ensure Salssa delivers superior, unmatched quality in sports nutrition.
Our quality team applies rigorous food safety protocols and independently tests each production batch to ensure that it meets the agreed nutritional and sensory values.
We are BRCGS Food Safety certified (including the FSMA Preventive Controls Preparedness module), which guarantees that our products are safe, legal, and of the highest possible quality.
Heavy metal testing is carried out by accredited external laboratories, ensuring their absence. Our packaging is naturally BPA-free because it is made from 100% recyclable polypropylene monomaterial.
Although we use only natural, minimally processed ingredients, our pouches have been tested and certified against banned substances to ensure their safety for the highest level of competition.
All our pouches are certified vegan and gluten-free to ensure they are suitable for people with celiac disease and vegans
02
Scientific Approach
Our founding team is not only athletic and passionate about health, but also scientific. Pau holds a PhD in nanomedicine, and Anna is a sports dietitian-nutritionist.
Every person and every sport are unique. Although they share basic needs such as carbohydrates, electrolytes, and water, they also require adapted flavors, textures, and nutritional profiles. A scientifically based selection built on the richness of each vegetable’s micronutrients and macronutrients allows us to offer an immense range of sports adaptability in every pouch.
All our formulas are developed based on Anna's experience and feedback from her athletes over more than 10 years. This has allowed us to combine theory with practice to create products guaranteed to be highly digestible.
The development and production of each formula has involved a diverse team of sports nutrition experts, food technologists, and athletes. This allows us to create nutritious, enjoyable, and effective products.
We use blended or pressed vegetables that maintain the natural proportion of nutrients and water, prioritizing those with better bioavailability and a lower digestive burden. We maintain an acceptable percentage of natural fiber to support the gut microbiota without compromising digestion.
03
Positive Impact
What’s the point of launching yet another traditional sports nutrition brand? This question is at the heart of Salssa’s mission to offer disruptive, innovative products that improve athletes’ overall health while leaving a smaller footprint on our planet.
We use recyclable mono-material packaging, without aluminum and with an attached cap, which reduces waste and is designed for complete and efficient recycling from the yellow recycling bin.
We produce locally in Spain at a certified B Corp, supporting local employment and reducing the environmental impact of the logistics chain to build more consistent sports nutrition.
We have opted to use ingredients from the Mediterranean basin in most of our formulas. This has a dual social/environmental benefit: on the one hand, the ingredients are more palatable to European consumers, and on the other, we reduce the carbon footprint of our products.
Find your Salssa
