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Total Natural Quality
We are convinced that transforming sports nutrition toward a 100% natural and healthy version requires a rigorous, scientifically validated approach. That is why, at Salssa, we work with what we consider our three pillars of total quality.
01
Product Quality
We evaluate our suppliers through a strict procedure that exceeds the required standards, ensuring that Salssa delivers superior, unmatched quality in sports nutrition.
Our quality team follows strict food safety protocols and has each production batch independently tested to ensure it meets the agreed nutritional and sensory standards.
We are certified under BRCGS Food Safety (including the FSMA Preventive Controls Preparedness module), ensuring that our products are safe, legal, and of the highest possible quality.
Heavy metal testing is carried out by accredited external laboratories, ensuring their absence. Our pouches are naturally BPA-free because they are made of 100% recyclable polypropylene monomaterial.
Although we use only natural, minimally processed ingredients, our pouches have been tested and certified for banned substances to ensure their safety for the highest level of competition.
All our pouches are certified vegan and gluten-free to ensure they are suitable for people with celiac disease and vegans
02
Science-Based Approach
Our founding team is not only athletic and passionate about health, but also scientific. Pau holds a PhD in nanomedicine, and Anna is a sports dietitian-nutritionist.
Every person and every sport is unique. Although they share basic needs such as carbohydrates, electrolytes, and water, they also require flavors, textures, and nutritional profiles tailored to them. A scientific selection based on the micronutrient and macronutrient richness of each vegetable enables us to offer an immense range of sports-specific adaptability in every pouch.
All our formulas have been developed based on Anna’s experience and feedback from her athletes over more than 10 years. This has allowed us to combine theory with practice to create products guaranteed to be highly digestible.
The development and production of each formula involved a diverse team of sports nutrition experts, food technologists, and athletes. This enabled us to create nutritious, enjoyable, and effective products.
We use blended or juiced vegetables that retain the natural balance between nutrients and water, prioritizing those with better bioavailability and a lower digestive burden. We maintain an acceptable amount of natural fiber to support the gut microbiota without compromising digestion.
03
Positive Impact
What’s the point of launching yet another traditional sports nutrition brand? This question is at the heart of Salssa’s mission to offer disruptive, innovative products that improve athletes’ overall health while leaving a smaller footprint on our planet.
We use recyclable mono-material packaging, without aluminum and with an attached cap, which reduces waste and is designed for complete and efficient recycling in the yellow recycling bin.
We produce locally in Spain at a certified B Corp company, supporting local employment and reducing the environmental impact of the logistics chain to build more consistent sports nutrition.
We have chosen to use ingredients from the Mediterranean region in most of our formulas. This offers a twofold social and environmental advantage: on the one hand, the ingredients are more palatable to European consumers, and on the other, we reduce the carbon footprint of our products.
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