Ingredients
Discover the function of each of our natural ingredients
Recover
All-in-one recovery
Water
Water is essential for life and plays a fundamental role in the body’s recovery. After exercise or during periods of stress, water helps rehydrate tissues, facilitates the transport of nutrients, and eliminates toxins. Salsseo: staying well hydrated will help you avoid losing performance or muscle capacity during your sports activities.
Carob
Carob syrup is made from carob pods, offering a sweet, chocolate-like flavor without caffeine. It has a low glycemic index and is rich in fiber and antioxidants. Salsseo: Carob seeds were used as a measure of weight for gems and precious metals, giving rise to the term "carat".
Extra Virgin Olive Oil
Olive oil is an oil obtained from olives, the fruit of the olive tree, and is a cornerstone of the Mediterranean diet. Rich in monounsaturated fats and antioxidants such as polyphenols, it is valued for its cardiovascular health benefits. Salsseo: Some olive trees in the Mediterranean are over 2,000 years old and still produce fruit.
Banana
Banana purée is made by mashing ripe bananas until they reach a smooth, creamy consistency. Bananas are rich in natural carbohydrates, fiber, potassium, and vitamin B6. Salsseo: As they ripen, the starches in bananas convert into simple sugars, such as glucose, fructose, and sucrose, making them sweeter than when they are unripe.
Plum
Plum purée is a source of fiber with antioxidant properties superior to those of blueberries, thanks to its flavonoids and polyphenols. Salsseo: Plums are known for their positive effect on bone health due to their vitamin K and mineral content.
Strawberry
Strawberry purée is made by crushing ripe strawberries until they achieve a smooth consistency. Strawberries are rich in vitamin C, manganese, and antioxidants such as anthocyanins, which contribute to cardiovascular health and support the immune system. Fun fact: Botanically, strawberries are not true berries, and their seeds are found on the outside of the fruit—a unique trait in the plant world.
Lemon
Lemon juice is highly valued for its high vitamin C content and its refreshing, tart flavor, which allows us to stabilize our purées naturally. Fun fact: Lemon trees can produce fruit year-round, and a single tree can yield more than 600 lemons annually.
Fava Bean Protein
Fava bean protein powder is extracted from the Vicia faba L. variety, providing a complete plant-based protein. It contains all 9 essential amino acids and is an excellent alternative to animal proteins. Salsseo: Fava beans have been cultivated since prehistoric times and were a staple food in ancient civilizations such as Egypt and Rome.
Sea Salt
In addition to sodium, sea salt contains minerals such as magnesium, calcium, and potassium. Unlike refined table salt, sea salt adds a more complex flavor to our formulas. Salsseo: sodium helps athletes retain water in their bodies while exercising. Thanks to it, you can delay dehydration.
Build
Energy for bodybuilding
Banana
Banana purée is made by mashing ripe bananas until they reach a smooth, creamy consistency. Bananas are rich in natural carbohydrates, fiber, potassium, and vitamin B6. Salsseo: As they ripen, the starches in bananas convert into simple sugars, such as glucose, fructose, and sucrose, making them sweeter than when they are unripe.
Coconut
Coconut drink is made by blending coconut pulp with water, resulting in a creamy, rich beverage. It contains healthy fats such as medium-chain triglycerides (MCTs) and minerals like potassium and magnesium. Fun fact: Coconut drink is so versatile that it has been embraced in recipes around the world, from exotic curries to vegan desserts and tropical smoothies.
Lemon
Lemon juice is highly valued for its high vitamin C content and its refreshing, tart flavor, which allows us to stabilize our purées naturally. Fun fact: Lemon trees can produce fruit year-round, and a single tree can yield more than 600 lemons annually.
Mango
Mango purée is made by crushing ripe, juicy mangoes. Mangoes are rich in vitamins A and C and contain more than 20 different types of antioxidants. Fun fact: Mangoes are the national fruit of India, Pakistan, and the Philippines, and mango trees can live and bear fruit for more than 300 years.
Pear
Pear purée is made by crushing ripe pears, resulting in a smooth, sweet purée. Pears provide quick carbohydrates, fiber, vitamin C, and antioxidants. Fun fact: Pears have been cultivated for more than 3,000 years and were called “the gift of the gods” by the poet Homer.
Fava Bean Protein
Fava bean protein powder is extracted from the Vicia faba L. variety, providing a complete plant-based protein. It contains all 9 essential amino acids and is an excellent alternative to animal proteins. Salsseo: Fava beans have been cultivated since prehistoric times and were a staple food in ancient civilizations such as Egypt and Rome.
Sea Salt
In addition to sodium, sea salt contains minerals such as magnesium, calcium, and potassium. Unlike refined table salt, sea salt adds a more complex flavor to our formulas. Salsseo: sodium helps athletes retain water in their bodies while exercising. Thanks to it, you can delay dehydration.
Perform
Endurance energy
Extra Virgin Olive Oil
Olive oil is an oil obtained from olives, the fruit of the olive tree, and is a cornerstone of the Mediterranean diet. Rich in monounsaturated fats and antioxidants such as polyphenols, it is valued for its cardiovascular health benefits. Salsseo: Some olive trees in the Mediterranean are over 2,000 years old and still produce fruit.
Rice
Brown rice flour is made by grinding rice into a fine powder. It is naturally gluten-free and is used in many cuisines around the world. Salsseo: In Japan, rice flour is a key ingredient for making mochi, a traditional sticky rice cake.
Banana
Banana purée is made by mashing ripe bananas until they reach a smooth, creamy consistency. Bananas are rich in natural carbohydrates, fiber, potassium, and vitamin B6. Salsseo: As they ripen, the starches in bananas convert into simple sugars, such as glucose, fructose, and sucrose, making them sweeter than when they are unripe.
Date
Date paste is made by grinding dates until achieving a smooth, sweet texture. It is a natural, fiber-rich sweetener that provides rapidly absorbed carbohydrates and minerals such as potassium and magnesium. Fun fact: Dates were so highly valued in ancient times that they were called “the bread of the desert.”
Granada
Pomegranate juice is extracted from the juicy seeds of the pomegranate, an ancient and symbolic fruit in many cultures. It is rich in powerful antioxidants such as punicalagins and vitamin C. Fun fact: One pomegranate can contain up to 1,400 arils (seeds)!
Ginger
Ginger powder is produced by drying and grinding ginger root. Known for its spicy flavor and anti-inflammatory properties, ginger has been used medicinally for thousands of years. Tip: If you tend to get motion sickness when traveling, ginger is a natural remedy with “scientific evidence” against nausea.
Lemon
Lemon juice is highly valued for its high vitamin C content and its refreshing, tart flavor, which allows us to stabilize our purées naturally. Fun fact: Lemon trees can produce fruit year-round, and a single tree can yield more than 600 lemons annually.
Beetroot
Beetroot purée is made by cooking and blending beetroots, known for their vibrant purplish-red color. Beetroots are a source of carbohydrates, fiber, folate, and natural nitrates. Salsseo: Naturally occurring nitrates may increase the efficiency of oxygen use during exercise.
Sea Salt
In addition to sodium, sea salt contains minerals such as magnesium, calcium, and potassium. Unlike refined table salt, sea salt adds a more complex flavor to our formulas. Salsseo: sodium helps athletes retain water in their bodies while exercising. Thanks to it, you can delay dehydration.
Power
Energy for power
West Indian cherry
Acerola, also known as Barbados cherry, is a small but powerful fruit, famous for its exceptionally high vitamin C content. Acerola purée captures its tart flavor and all its antioxidant benefits. Salsseo: Acerola contains up to 30 times more vitamin C than oranges
Date
Date paste is made by grinding dates until achieving a smooth, sweet texture. It is a natural, fiber-rich sweetener that provides rapidly absorbed carbohydrates and minerals such as potassium and magnesium. Fun fact: Dates were so highly valued in ancient times that they were called “the bread of the desert.”
Apple
Applesauce is made by crushing ripe apples until they achieve a smooth consistency. Apples are a good source of dietary fiber, vitamin C, and antioxidants such as flavonoids, which support cardiovascular and immune system health. Salsseo: Apples contain pectin, a soluble fiber that may help regulate cholesterol and blood glucose levels.
Blackberry
Blackberry purée is made by crushing whole, ripe blackberries. Blackberries are rich in vitamin C, vitamin K, and antioxidants such as anthocyanins. Salsseo: They have been observed to help reduce blood sugar spikes, slow sugar absorption, and balance the gut microbiota.
Orange
Orange juice is extracted from fresh oranges and is a source of carbohydrates, vitamin C, and folate. Fun fact: Sweet oranges are actually a hybrid of pomelos and mandarins; 25% of their genes come from the pomelo and around 75% from the mandarin. It is not a typical hybrid, but one that has been hybridized over several generations.
Pear
Pear purée is made by crushing ripe pears, resulting in a smooth, sweet purée. Pears provide quick carbohydrates, fiber, vitamin C, and antioxidants. Fun fact: Pears have been cultivated for more than 3,000 years and were called “the gift of the gods” by the poet Homer.
Sea Salt
In addition to sodium, sea salt contains minerals such as magnesium, calcium, and potassium. Unlike refined table salt, sea salt adds a more complex flavor to our formulas. Salsseo: sodium helps athletes retain water in their bodies while exercising. Thanks to it, you can delay dehydration.
Soft
Multisport energy - savory - low in fructose
Extra Virgin Olive Oil
Olive oil is an oil obtained from olives, the fruit of the olive tree, and is a cornerstone of the Mediterranean diet. Rich in monounsaturated fats and antioxidants such as polyphenols, it is valued for its cardiovascular health benefits. Salsseo: Some olive trees in the Mediterranean are over 2,000 years old and still produce fruit.
Rice
Brown rice flour is made by grinding rice into a fine powder. It is naturally gluten-free and is used in many cuisines around the world. Salsseo: In Japan, rice flour is a key ingredient for making mochi, a traditional sticky rice cake.
Sweet potato
Sweet potato purée is made by cooking and blending the tuber until it reaches a smooth, creamy texture. It is the main base of Soft and provides carbohydrates, body, and a very mild natural sweetness. Salsseo: sweet potato represents 73.7% of the formula, making it the true star of the product.
Hydrolyzed rice flour
Hydrolyzed rice flour is obtained through a process that partially transforms the rice’s carbohydrates to facilitate its incorporation into the formula. It helps provide energy and achieve a smoother, more homogeneous texture. Salsseo: in Soft, it is combined with brown rice to balance smoothness, consistency, and the carbohydrate profile.
Water
Water allows you to adjust the formula’s consistency and achieve a texture that is easy to consume during exercise. It also helps evenly combine the sweet potato, rice, and the rest of the ingredients. Salsseo: its amount is calculated to make Soft creamy, yet fluid enough to consume directly from the pouch.
Lima
Lime juice is obtained by squeezing the fruit and provides a fresh acidity that balances the slightly salty flavor and natural sweetness of sweet potato. Salsseo: Soft contains 3% lime juice, enough to add freshness to the formula without making it excessively acidic.
Chamomile
Chamomile is an aromatic plant traditionally used in infusions for its mild flavor and association with digestive well-being. At Soft, it is included in a formula designed for people with greater gastrointestinal sensitivity. Salsseo: it accounts for 0.5% of the recipe and adds a very subtle herbal note without overpowering the final flavor.
Sea Salt
In addition to sodium, sea salt contains minerals such as magnesium, calcium, and potassium. Unlike refined table salt, sea salt adds a more complex flavor to our formulas. Salsseo: sodium helps athletes retain water in their bodies while exercising. Thanks to it, you can delay dehydration.
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